Description
Sago is an edible starch that is made from the pith of an array of tropical palm trees. It’s a staple food in parts of the tropics. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop. Using either starch is not always interchangeable.
It is also called as sago or sabudana. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. This paste is then made into small round white balls through a machine. Tapioca is a starch extracted from the cassava plant.
Sago provides antioxidants and resistant starch, and it may be linked to health benefits, including reducing your risk factors for heart disease and improving exercise performance
Product Quality
| Product Type | Tapioca Sago/ Sago Motidana |
| Quality | 100% Organic |
| Supply | All over India, Bangladesh, UAE & USA |
